Valdo Prosecco DOC Extra Dry 750ml
Prosecco D.O.C. sparkling wine with a mildly fruity and special bouquet
Manual harvest, middle of September
Soft pressing with fermentation at controlled temperature at 18°C
3-month Charmat ageing followed in the bottle
Light straw yellow in colour with greenish reflections
This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers
Its taste on the palate is decidedly fruity with a bright and zesty finish
Cool gradually, serve in flûte glasses and at a temperature of 8-10°C to enhance its aroma and flavour. Do not store the bottle for long periods in the refrigerator
It is an all-meal sparkling wine that is ideal with the most sophisticated cuisine
The name Prosecco Valdo is immediately reminiscent of the upper regions of the Valdobbiadene, for which it is an ambassador throughout the world.
The history of the Valdo Wineries in this region of great natural riches and the heart of production for the Valdobbiadene Prosecco Superiore DOCG dates back to 1926.
Since then, Valdo has given precedence to a culture of excellence, taste and know-how, earned by hard work and tireless passion.
It is from this passion that Prosecco Valdo is created.
The history of Prosecco Valdo began in 1926, when a group of enterprising winemakers from Valdobbiadene decided to join forces creating the Società Anonima Vini Superiori: a company principally devoted to sparkling wine production of Valdobbiadene Prosecco Superiore and Cartizze.
The great step forward in terms of quality started at the beginning of the twenties when the company was bought by the Bolla family from Verona and was renamed: Valdo Spumanti.
Sergio Bolla the father of Pierluigi, the current Chairman, focused on expanding sales both in Italy and abroad, he set new commercial and production targets with the aim of increasing awareness of Prosecco Valdo, or to be precise the Valdobbiadene Prosecco Superiore DOCG, throughout the world.