Light to golden crisp in colour
Low to medium-low hop bitterness.
Low to moderate maltiness.
Crisp, not too bitter, refreshing and easy to drink.
A truly South African Lager.
Cold fermented, longer ageing and a smooth beer.

4.5% ABV – 20 IBU’s

North Side is a crisp, refreshing Bohemian Pilsner, with a floral aroma, combining subtle spice from Saaz hops with a rich, bready, maltiness.

4.5% ABV – 29 IBU’s

Suggested food pairing:

FROM TANDOORI-SPICED SALMON TO BEER-BRAISED BRATWURST, PILSNER IS A PERFECT BEER FOR FOODS THAT ARE SWEET AND SPICY.
SHARP CHEDDAR, FUNKY STILTON OR STRONG BLUE

A strong beer, pale orange in colour, that is brewed in the style of a Belgian farmhouse ale. The taste and aroma shows complex fruit and spice. This Saison is well hopped and finishes dry with a quenching acidity.

5.5% ABV – 23 IBU’s

Agar’s juicy New England Warrior IIPA bursts with pungent American and Australian hops delivering huge aromas of mango and orange. A soft pillowy mouthfeel and rounded bitterness makes the Warrior very easy to drink.

8% ABV – 75 IBU’s

Agar’s Tomahawk IPA is a hop-head’s delight, exuberantly unbalanced with aggressive bitterness and juicy, citrusy hop flavours. The malt profile is generally clean and simple with just enough caramel sweetness to provide support.

7% ABV – 85 IBU’s

It took a combination of three malts and three hop varieties to deliver our legendary KRAFFT .33 Lager. Liquid gold!

4,2% ABV

Light to golden crisp in colour
Low to medium-low hop bitterness.
Low to moderate maltiness.
Crisp, not too bitter, refreshing and easy to drink.
A truly South African Lager.
Cold fermented, longer ageing and a smooth beer.

4.5% ABV – 20 IBU’s

Light copper with brilliant clarity.
The hopping provides an assertive bitterness with some high fruity esters. Moderate to low hop flavour (earthy, resiny, and floral from East KentGoldings).
Low maltiness with a dry finish. (Some caramel malty flavours.) The balance is decidedly bitter, although the bitterness should not completely overpower the malt flavour, esters and hop flavour.
Medium-light to medium body.
A flavourful, yet refreshing, session beer.
Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales.
Originally a draught ale served very fresh under no pressure (gravity or hand pump only) at cellar temperatures (i.e., “real ale”). Bitter was created as a draught alternative (i.e. running beer) to
country-brewed pale ale around the start of the 20th century and became widespread once brewers understood how to “Burtonise” their water to successfully brew pale beers and to use crystal malts to add a fullness and roundness of palate.

3.8% ABV – 26 IBU’s

Rich gold in colour. Clear to brilliant. Medium white head with fair to good retention
Initial soft malty sweetness, with some light character malt flavour (e.g. bread, toast, biscuit, wheat). Caramel flavours typically absent.
Low in fermentation esters. Light to moderate hop flavour (any variety), but shouldn’t be overly aggressive.
Low to medium bitterness, but the balance is towards the malt. Finishes medium-dry to somewhat sweet. Medium-light body. Medium to high carbonation. Smooth without harsh bitterness or astringency.
Easy-drinking, approachable, malt-oriented American craft beer.

4.5% ABV – 18 IBU’s

Pale straw to very dark gold in colour with a very thick, moussy, longlasting white head. The Swagga Weisse is a “kristal-klaar” bavarian wheat beer and is meant to be bright but may show some fine protein haze. A “mit hefe” is cloudy from suspended yeast (which is roused before drinking).
Low to moderately strong banana and clove flavour. Reasonably balanced and fairly prominent. The soft, somewhat bready or grainy flavour of wheat is typical of a Bavarian Weizen.
Hop flavor is very low to none, and hop bitterness is low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavourful palate with a relatively dry finish.
Medium body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.
A pale, spicy, fruity, refreshing wheat-based ale.
A traditional wheat-based ale originating in Southern Germany, a specialty for summer consumption, but generally produced year-round.
A refreshing beer that is lightly hopped with a unique banana-and-clove yeast character. These beers often don’t age well and are best enjoyed fresh.
The Swagga Weisse “mit hefe” is served with yeast sediment stirred in.

4.8% ABV – 14 IBU’s